Servsafe Chapter 1 Quiz
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An incident in which two or more people get the same illness after. A foodborne illness is a disease transmitted to people through food. Answer each question with the best option from the choices given. For a foodborne illness to be considered an outbreak, a minimum of how many people must experience the same illness after eating the same food?.
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An investigation is conducted by the state and local. The most important way to prevent foodborne illnesses caused by viruses is to control time and temperature. An incident in which two or more people get the same illness after. Two or more people have the same symptoms after eating the same food. A food handler left a pan of roasted.
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As a manager, your job is more than just understanding food safety practices and creating the necessary. Web servsafe practice test (quiz) live score: All pathogens need oxygen to grow. An investigation is conducted by the state and local.
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Food requiring time and temperature control for safety. A food handler left a pan of roasted turkey breasts to cool at room temperature overnight. Keeping food safe test bank 1.to be considered an outbreak, a foodborne illness must a.include at least six people. The outbreak is confirmed by laboratory analysis.
1 2 10 20 2.
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C.be Confirmed By Laboratory Analysis.
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